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Product Features:
- Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
- Easy-grip: its stylish and comfortable handles allow for safe lifting.
- A helping hand: The helper handle means it’s easy to lift and move between your hob, oven and table.
- A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
- Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
- The choice is yours: available in different sizes to suit your kitchen needs.
- Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.
- Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
- Modern looks: The wooden handle looks stylish and stays cool to the touch.
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Heat Source:
- Electric Hob
- Ceramic Glass Cooktop
- Gas Hob
- Induction Hob
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Material: Enamelled Cast Iron
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Storage: Freezer Compatible
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Care: Dishwasher Safe
- Available Colours : Cerise, Flame, Satin Black
Le Creuset Cast Iron Signature Frying Pan 26cm
€287.00
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Description
The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
