Le Creuset Bread Knife 20 cm – Vg 10

The Le Creuset Bread Knife 20 cm is expertly crafted for precision slicing of crusty breads, delicate cakes, and roasted meats. Its serrated edge effortlessly glides through tough exteriors without crushing the soft interiors. The knife features a 64-layer Damascus steel blade with a VG-10 core, ensuring exceptional sharpness and durability. The ergonomic handle is available in stainless steel or Italian olive wood, providing a comfortable and secure grip. Forged in Solingen, Germany, it boasts a Rockwell hardness of 61, guaranteeing long-lasting performance. Hand washing is recommended to maintain its quality.