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Product Features:
- 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.
- Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
- Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.
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Material: Stainless Steel
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Storage: Freezer Compatible
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Care: Dishwasher Safe
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Heat Source:
- Grill
- Oven
- Electric Hob
- Ceramic Glass Cooktop
- Gas Hob Induction Hob
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Dimensions:
Length:45.5 cm
Width:26 cm
Height:8.4 cm
Depth:5 cm
Le Creuset 3-ply Stainless Steel Frying Pan 24cm
€190.00
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Description
Fry a bigger fish
This uncoated 3-ply Stainless Steel frying pan will become the shining light of your kitchen. Its high performance multi-layer construction heats quickly, spreads heat evenly and releases food easily, for excellent results all round. It’s perfect for searing meat, fish and vegetables, gently caramelising your food while adding serious flavour.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don’t leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
If you’re using salt, don’t pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.
Cleaning
Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
