DRY AGER DX1000 PREMIUM (S) S/S

Description

DX 1000 Premium S

More room for good
taste. With the best quality.

So big you can get creative. Whether with sausage, meat, cheese, ham, or more: Now you can age like a pro thanks to SmartAging®. Freestanding or integrated into the wall, it’s a real eye-catcher in any salesroom, restaurant, butcher shop, hotel, or hobby space, with absolute added value.

Maximum flexibility. The included stainless-steel hanger and optional shelves for meat and charcuterie, allow you to dry age up to 100 kg of food at a time. With the DRY AGER DX 1000 Premium S, however, an aging cycle really pays off, with a pay-off period of no more than 6 months in a business setting.

DRY AGER® – The original (Made in Germany)
DX 1000® Premium S – the bestseller and guarantee for a great Dry Aging result. For the production of Dry Aged meat, ham, sausage, fish, cheese, and much more. With SmartAging® technology. Loading up to 100 kg.

TEMPERATURE RANGE 

Electronic control in 0.1 °C increments: 0 °C to 30

°C RELATIVE HUMIDITY. Thanks to the HumiControl® system, the relative humidity is electronically regulated in the range from 40 to 90% (no water connection or tank required).

AIRFLOW AND HYGIENE 

Thanks to DX AirReg® optimal air flow, activated carbon filter and UV sterilization

SMARTAGING® 

SmartAging® technology ensures automated aging, including guaranteed success.

INTERIOR LIGHTING 

Premium DX LED light strips integrated into the side panels for the best illumination the contents of the cabinet. The light spectrum does not contain ultraviolet radiation. Minimal heat generation, no spot heating of the product.

• Door Type :With glass doors

• Number of doors : 1

• Number of shelves, pcs : 3

• Temperature range (°C) : 0-30

• Volume L : INTERNAL CAPACITY / NET – 495 / 435 l

• Dimensions: : INTERNAL DIMENSIONS – 137.1 x 57.8 x 58.7 cm (H x W x D)
  EXTERNAL DIMENSIONS – 165.0 x 70.0 x 74.2 cm (H x W x D)

• Voltage : 220-240 V / 50 Hz