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Product Features:
- A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
- Advanced efficiency: our Kettles have a wide base for more efficient heating.
- Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
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Material: Enamelled Carbon Steel
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Dimensions:
- Length:27.3 cm
- Width:20.9 cm
- Height:25.1 cm
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Heat Source:
- Electric Hob
- Ceramic Glass Cooktop
- Gas Hob
- Induction Hob
Le Creuset Cast Iron Traditional Kettle 2.1L Garnet
€165.00
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Description
Fancy a cuppa?
Bring traditional style to your kitchen with this classic kettle that whistles when your water’s ready. An extra-strong induction suitable bottom means your water heats up fast, while an ergonomic, heat-resistant handle makes for safe, easy pouring. Crafted from enamelled steel, it adds a vibrant pop of colour to your home.
Cooking
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
When hot, rest it on a heat resistant surface.
Cleaning
Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.
Don’t leave water sitting in your kettle when it’s not in use.
To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler.
Dry well after washing and store in a dry place.
Use
Use the product on the most appropriately sized hob ring to avoid damage or overheating.
On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.
For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.
Close the lid tightly to keep the handle safe from steam.
Always make sure the spout and lid indentations are pointing away from you and others.
Do not allow the kettle to boil dry, as this will quickly lead to overheating.
Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.
Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour. Never tip the kettle upside down. Make sure the lid knob is pressed firmly down.
Allow your kettle to cool thoroughly before refilling it with cold water.
