Le Creuset Cast Iron Tagine Dish 31cm 3.7L

Description

Our cast iron tagine is perfect for whipping up a moreish Moroccan feast, but its skills don’t stop there. Use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back in to the ingredients for extra succulence and flavour.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.

• Product Features:

  • Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
  • Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
  • Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
  • The choice is yours: available in different sizes to suit your kitchen needs.
  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

• Heat Source:

  • Grill
  • Oven
  • Electric Hob
  • Gas Hob
  • Ceramic Glass Cooktop

• Material: Enamelled Cast Iron

• Storage: Freezer Compatible

• Care: Dishwasher Safe

• Available Colours : Cerise, Flame, Meringue