Ranger Cast Iron Wok Top

SKU WORKTOP-S Category Tag

Original price was: €109.00.Current price is: €89.00.

Available on backorder



Open fire cooking, in the backyard and beyond. Custom-moulded for the Ranger Cooking System, Cast Iron Wok invigorates your wood-fired fare with a fusion of authentic methods and modern aesthetics.


Wok is one component of the Ranger Cooking System and must be used with Hub and Ranger for a safe and complete experience.

What’s Included
Dimensions & Materials

Ranger Cast Iron Wok Top

  • Cooking Surface Diameter: 14.75 in | 37.5 cm
  • Depth: 2 in | 5 cm
  • Weight: 12.5 lbs | 5.7 kg
  • Materials: Cast Iron


Rediscover Open Fire Cooking

Melding the primal experience of outdoor cooking with an ingenious, modern design, the Fire Pit Cooking System creates a safe and satisfying way to drum up fireside fare.

Cast Iron Wok has an incredible range of abilities thanks to the broad, gently sloped design. Simplify your camp kitchen and take on recipes that call for a sauteé, sear, simmer, and more.



We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants..

The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Wok.

Yes, Cast Iron Wok should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Wok.

Grease and crumbs can be wiped away while the iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your Wok from Hub using heat-resistant gloves and rinse with just hot water. The most stubborn residue can be removed with our Cast Iron Scrubber and hot water. Follow all cleansing with thorough drying. Never let the cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your Cast Iron Wok well and often to keep it non-stick.

Some grease will not impact the performance of your fire pit and will burn off with each use.

Yes, Hub is an essential part of your fire pit cooking system. Cast Iron Wok should never be placed over your fire pit without Hub.

Hub can be placed directly over your fire pit with or without the flame ring.















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