Bonfire Cast Iron Wok Top

Description

Open fire cooking, in the backyard and beyond. Custom-moulded for the Bonfire Cooking System, Cast Iron Wok invigorates your wood-fired fare with a fusion of authentic methods and modern aesthetics.

Wok is one component of the Bonfire Cooking System and must be used with Hub and Ranger for a safe and complete experience.

Open fire cooking, in the backyard and beyond. Custom-moulded for the Bonfire Cooking System, Cast Iron Wok invigorates your wood-fired fare with a fusion of authentic methods and modern aesthetics.

What’s Included

Dimensions & Materials

Ranger Cast Iron Wok Top

Cooking Surface Diameter: 14.75 in | 37.5 cm
Depth: 2 in | 5 cm
Weight: 12.5 lbs | 5.7 kg
Materials: Cast Iron

Cast Iron Wok has an incredible range of abilities thanks to the broad, gently sloped design. Simplify your camp kitchen and take on recipes that call for a sauteé, sear, simmer, and more.

How much wood do you need to cook with the Cast Iron Wok?

Find the perfect amount of heat to start, with 4-6 medium-sized and split logs reduced to coals.

We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants..

The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Grill.

Yes, Cast Iron Grill should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Grill.

Grease and crumbs can be wiped away while the iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your Grill from Hub using heat-resistant gloves and rinse with just hot water. The most stubborn residue can be removed with our Cast Iron Scrubber and hot water. Follow all cleansing with thorough drying. Never let the cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your Cast Iron Grill well and often to keep it non-stick.

Description

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