Cast Iron Grill’s wide grates and broad cooking surface can please and feed any crowd. Complement any recipe with the wood-fired flavours of oak, hickory, maple, and more.
Bonfire Cast Iron Grill Top
Original price was: €119.00.€99.00Current price is: €99.00.
Available on backorder
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Description
Open fire grilling, in the backyard and beyond. Custom-moulded for the Bonfire Cooking System, Cast Iron Grill has the wide grates and even heating for perfectly seared steaks and veggies.
Grill is one component of the Bonfire Cooking System and must be used with Hub and Bonfire for a safe and complete experience.
What’s Included
Bonfire Cast Iron Grill
For the perfect sear
Dimensions & Materials
Bonfire Cast Iron Grill
- Cooking Surface Diameter: 45 cm
- Weight: 7,7 kg
- Materials: Cast Iron
How much wood do you need to cook with the Cast Iron Wok?
Find the perfect amount of heat to start, with 4-6 medium-sized and split logs reduced to coals.
We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants..
The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Grill.
Yes, Cast Iron Grill should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Grill.
Grease and crumbs can be wiped away while the iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your Grill from Hub using heat-resistant gloves and rinse with just hot water. The most stubborn residue can be removed with our Cast Iron Scrubber and hot water. Follow all cleansing with thorough drying. Never let the cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your Cast Iron Grill well and often to keep it non-stick.
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